A few other parties are often standing in line here and there is usually a short wait as the receptionist determines which table goes to which party. When your pager buzzes, you walk past the line that is waiting to receive pagers to another receptionist who stands further down the corridor that leads to the seating area. This practice is not followed on Breakaway. Previously, on other Norwegian ships, a guest who was given a pager by one of the main dining rooms would receive a discount on drinks at one of the bars while he or she waited. If this estimate does not discourage you enough to go somewhere else, you are given a pager which will alert you when a table is ready. Except for large parties, the Manhattan Room usually does not take reservations.Ĭonsequently, when you arrive at the restaurant, you first have to stand on line to see a receptionist at the entrance to the restaurant who estimates how long it will be before a table will be ready. Taste and Savor are smaller venues on each side of Deck 6 and while they are pleasant contemporary-style rooms, there is nothing special about them.Īs a result, there is often a wait to get into the Manhattan Room. There is no extra charge for this entertainment.īecause of these attractions, the Manhattan Room is more popular than the ship's other two main dining rooms. On certain evenings, dancers from the Broadway show Burn the Floor take over the Manhattan Room dance floor and give a performance during dinner. On consecutive evenings, we sat at two different locations both near the dance floor and had no difficulty conversing. Still, the music was not so loud that you cannot have a conversation. During dinner a small band with a singer perform and guests do get up to dance. It is a style that you often see in the movies of the 1930s and 40s in which part of the action takes place in a glamorous supper club.īolstering the supper club image is a bandstand at the aft end of the dance floor. The décor was inspired by the Art Deco style that flourished in New York City during the first half of the 20th century. Natural light pours in during daylight hours from the large windows at the stern and from a series of windows on each side of the room. Indeed, the center section over the large dance floor is two decks high. Located at the stern of the ship on Deck 7, the Manhattan Room is a large space. The Manhattan Room, one of the three main dining rooms, offers an experience that is beyond that of most cruise ship main dining rooms. However, you do not have to go to one of the specialty restaurants to have a memorable dining experience. Breakaway has a very strong line-up of specialty restaurants. There is also the Brazilian churrascaria, the Italian restaurant, the Japanese steakhouse, the sushi bar and the Asian noodle bar. Not only do you have such popular signature Norwegian Cruise Line specialty restaurants as Le Bistro (French fine dining) and Cagney's Steakhouse but you have noted Chef Geoffrey Zakarian's Ocean Blue, one of the most impressive specialty restaurants at sea. Norwegian Breakaway offers a host of dining experiences.
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